NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service.
JIANG NAN inherits the ethnic cooking skills of Chinese cuisine, featuring Peking Duck, Xiao Long Bao (soup dumpling), Grill Fish and etc, as the signature dishes.
The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
