A local, family-owned bakery grown out of a love of good food and quality service. They bring a little bit of European café culture where boulangeries dot the neighborhoods, to the suburbs of New Jersey.
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184 Essex Street, Millburn, New Jersey 07041
The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
The reinvention of the American culinary tradition of the steakhouse, taking guests on a lavish journey with stops that include inventive sushi and an exquisite raw bar.
550 W. Mt Pleasant Ave. #1608, Westminster Hotel, Livingston, New Jersey 07039
